Thick White Sauce
A creamy, versatile white sauce perfect for pasta, vegetables, or as a base for other dishes, offering rich butter and smooth milk flavors suitable for all meals.
Ingredients
Instructions
- Melt butter in a saucepan; blend in flour and salt and let bubble up together.
- Remove from heat, add milk all at once, and cook over low to medium heat, stirring constantly, until thickened.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).