Thin Coconut Pie

Name: Thin Coconut Pie
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. flour; 2 eggs, beaten; 1 c. milk; 1/2 stick butter, melted; 1 tsp. vanilla; 1 (3 1/2 oz.) can coconut

Vegetarian Dairy

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Ingredients

1 c. sugar ⓘ
1 Tbsp. flour ⓘ
2 eggs, beaten ⓘ
1 c. milk ⓘ
1/2 stick butter, melted ⓘ
1 tsp. vanilla ⓘ
1 (3 1/2 oz.) can coconut ⓘ

Instructions

Put all ingredients in a blender and blend well.
Pour into greased pie pan.
Bake at 400° for 10 minutes at 350° for 30 minutes or until set and browned.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 38.1g 49% DV

Carbs 70.7g 26% DV

Fiber 4.1g 15% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 160mg 7% DV

Potassium 413mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 175.5mg 14% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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