Thin Crust Pizza

Name: Thin Crust Pizza
Prep time: 5 min
Cook time: 22 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: flat out sun‑dried tomato flatbread (pocketless pita); garlic powder; Walden Farms calorie‑free marinara; mixed shredded cheese (Mozzarella/Parmesan); various veggie toppings (artichoke hearts, tomatoes, green peppers, olives, mushrooms)

Vegetarian

Prep: 5 min Cook: 22 min Serves: 1 Cuisine: Mediterranean

A light, low‑calorie thin crust pizza made with sun‑dried tomato flatbread, garlic, calorie‑free marinara and your favorite veggies – perfect for a quick healthy dinner.

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Ingredients

flat out sun‑dried tomato flatbread (pocketless pita) ⓘ
garlic powder ⓘ
Walden Farms calorie‑free marinara ⓘ
mixed shredded cheese (Mozzarella/Parmesan) ⓘ
various veggie toppings (artichoke hearts, tomatoes, green peppers, olives, mushrooms)

Instructions

Brush the flatbread lightly with olive oil and sprinkle with garlic powder.
Bake at 350°F for 7 minutes.
Remove from oven, add marinara sauce and your choice of veggie toppings.
Bake for an additional 15 minutes until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 25.8g 33% DV

Carbs 16.7g 6% DV

Fiber 1.1g 4% DV

Sugar 3g 6% DV

Electrolytes

Sodium 218.3mg 9% DV

Potassium 124.5mg 3% DV

Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 239.5mcg 27% DV

Vitamin C 7mg 8% DV

Vitamin D 0.1mcg

Calcium 40.5mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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