Turkish Crepes
Light, savory Turkish crepes brushed with honey or dusted with powdered sugar, a quick snack that blends eggs, milk, and flour into delicate, golden folds perfect for breakfast or a light lunch
Ingredients
Instructions
- In a bowl combine eggs, milk, flour, salt and sugar.
- Blend thoroughly until smooth.
- Heat a medium hot grill and spread the batter thinly, cooking until golden brown.
- Roll up the crepes, sprinkle with powdered sugar and serve with honey or cheese.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).