Quicou
Whimsical Swiss chard and egg pancake with a crispy olive oil crust, bright greens and simple seasoning—perfect for a light brunch or quick Mediterranean meal for two.
Ingredients
Instructions
- Cut the Swiss chard tops into very fine strips and wash in several changes of water until it runs almost clear (instead of green). Drain thoroughly and dry with a clean cloth.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).