Thin White Sauce
A silky, versatile white sauce with a subtle buttery and creamy flavor, perfect for complementing vegetables, poultry, or seafood dishes in comfort or elegant meals.
Ingredients
Instructions
- Combine melted butter or margarine and flour in a saucepan.
- Add scalded milk slowly, stirring constantly to prevent lumps.
- Cook over hot water or a double boiler until the sauce thickens and becomes smooth.
- Add salt and pepper to taste and serve.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).