Baked Potato Slices
Creamy baked potato slices topped with melted cheddar cheese and seasoned with paprika and pepper, creating a comforting dish perfect for family dinners or casual gatherings. This easy-to-make casserole combines tender potatoes with rich flavors, offering a satisfying side or main course.
Ingredients
Instructions
- Combine the mushroom soup, paprika, and pepper in a bowl.
- Spray a 2-quart rectangular baking dish with cooking spray (Pam).
- Arrange sliced potatoes in the baking dish, overlapping the rows.
- Spoon the soup mixture over the potatoes and sprinkle with grated Cheddar cheese.
- Cover the dish with foil and bake at 350° to 400°F for 45 minutes.
- Remove the foil and bake for another 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mushroom soup mixture. You can substitute the mushroom soup with a homemade white sauce or a different cream soup if preferred. To enhance the flavor, try adding some diced onions or garlic powder. If you want to make it a heartier dish, layer in some cooked bacon or ham between the potato slices.
Serving Suggestions
These baked potato slices make a fantastic side dish for grilled meats or roasted vegetables. Consider pairing them with a fresh salad or serving alongside a creamy dip. They also complement well with dishes like Stuffed Potato for a comforting meal. For a complete dinner, serve with your favorite protein and a vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato slices in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions, but the oven method helps maintain the crispiness of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Slices contains roughly 689 calories, with 18g protein, 103g carbohydrates, and 30g fat. It is an excellent source of vitamin A (164% of the Daily Value), dietary fiber (97% of the Daily Value), and iron (80% of the Daily Value), and a good source of calcium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead by slicing the potatoes and mixing the soup ingredients. Layer everything in the baking dish, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).