Three Cheese Lasagna
A hearty, cheesy lasagna layered with rich meat sauce, creamy cheeses, and tender noodles, perfect for family dinners and gatherings that crave comfort food.
Ingredients
Instructions
- Brown the ground chuck; drain excess fat.
- Add spaghetti sauce to the cooked beef and simmer for 10 minutes.
- Boil lasagna noodles according to package directions; drain.
- In a 9 x 13-inch pan, place a layer of lasagna noodles on the bottom.
- Spread a layer of spaghetti sauce over the noodles.
- Add a layer of grated mozzarella cheese over the sauce.
- Layer more noodles over the cheese.
- Spread another layer of spaghetti sauce over the noodles.
- Add a layer of ricotta cheese on top of the sauce.
- Place another layer of noodles over the ricotta.
- Spread a layer of spaghetti sauce over the noodles.
- Add a layer of cottage cheese on the sauce.
- Place another layer of noodles on top.
- Repeat layers of noodles, sauce, and cheese until all ingredients are used.
- Bake in a preheated oven at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs such as oregano and basil to the sauce. You can substitute ground turkey for a leaner option, or use a mix of cheeses like gouda or parmesan for added depth. Using no-boil lasagna noodles can save prep time, but ensure there's enough sauce to cook them properly. If you're looking for more Italian recipes, try incorporating elements of a Pizza Fruit Pie for dessert.
Serving Suggestions
Serve the lasagna hot, garnished with fresh basil or parsley for a pop of color. It pairs beautifully with a simple side salad and garlic bread for a complete meal. A glass of red wine complements the dish perfectly. For dessert, consider a slice of Nonna Romana's Best Amaretti to finish the meal on a sweet note.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F until heated through, about 25-30 minutes. You can also microwave individual portions for a quick meal, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Lasagna contains roughly 264 calories, with 24g protein, 8g carbohydrates, and 15g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Simply cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding extra time if it's cold from the fridge.
Can I freeze leftovers?
Absolutely! Lasagna freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of ricotta cheese?
If you don't have ricotta, you can substitute with cottage cheese blended until smooth, or use cream cheese mixed with a bit of milk for a similar texture. Both options will work well in this lasagna.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).