Three Cheese Lasagna
A hearty, cheesy lasagna layered with rich meat sauce, creamy cheeses, and tender noodles, perfect for family dinners and gatherings that crave comfort food.
Ingredients
Instructions
- Brown the ground chuck; drain excess fat.
- Add spaghetti sauce to the cooked beef and simmer for 10 minutes.
- Boil lasagna noodles according to package directions; drain.
- In a 9 x 13-inch pan, place a layer of lasagna noodles on the bottom.
- Spread a layer of spaghetti sauce over the noodles.
- Add a layer of grated mozzarella cheese over the sauce.
- Layer more noodles over the cheese.
- Spread another layer of spaghetti sauce over the noodles.
- Add a layer of ricotta cheese on top of the sauce.
- Place another layer of noodles over the ricotta.
- Spread a layer of spaghetti sauce over the noodles.
- Add a layer of cottage cheese on the sauce.
- Place another layer of noodles on top.
- Repeat layers of noodles, sauce, and cheese until all ingredients are used.
- Bake in a preheated oven at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).