Three-Cheese Shortbreads
Ingredients
Instructions
- Beat the butter until light and fluffy.
- Stir in the three cheeses, cayenne pepper, mustard powder, and flour. Mix well.
- If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
- Pat the dough into a disc and refrigerate for 1 hour.
- Preheat the oven to 300°F.
- Roll the dough out into a large 1/4-inch thick circle. Use a scalloped cookie cutter to cut out the shortbreads.
- Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).