Three Cheese Whole Wheat Pizza
A flavorful whole wheat pizza topped with fresh tomatoes, creamy goat cheese, smoked mozzarella, and grated hard goat cheese, perfect for a wholesome and gourmet meal.
Ingredients
Instructions
- Preheat a pizza stone in the oven to ensure a crispy crust.
- Place the whole wheat frozen pizza crusts on a pizza peel or baking sheet for easy transfer.
- Slice the tomatoes thinly and set aside.
- Spread the goat cheese evenly over the pizza crusts.
- Distribute the sliced tomatoes over the cheese.
- Tear the smoked mozzarella into pieces and add to the pizza.
- Grate the hard goat cheese and sprinkle over the top.
- Transfer the pizza onto the preheated pizza stone and bake until the crust is crispy and cheese is bubbly, about 10-12 minutes.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like basil or oregano to the pizza. You can substitute the goat cheese with feta for a tangier taste or use a blend of mozzarella and provolone for a different cheese experience. If you don’t have a pizza stone, a preheated baking sheet can also work for achieving a crispy crust. Serve with a side of Aunt Carmen'S Pasta Salad for a complete meal.
Serving Suggestions
This delicious three cheese pizza pairs beautifully with a fresh side salad or roasted vegetables. For a casual gathering, serve it alongside a selection of dips or appetizers. Consider pairing with a light red wine or a refreshing sparkling water for a perfect meal. For more ideas, browse more vegetarian recipes to complement your pizza night.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a preheated oven at 375°F for about 10 minutes or until the cheese is bubbly and the crust is crispy again. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Whole Wheat Pizza contains roughly 160 calories, with 5g protein, 2g carbohydrates, and 15g fat. It is a good source of vitamin C (15% of the Daily Value), vitamin A (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pizza sauce instead of cheese?
Yes, you can use store-bought pizza sauce if you prefer. Spread a thin layer over the crust before adding the cheeses and toppings. This can enhance the flavor and add moisture to the pizza. Just be mindful of the amount so that the pizza doesn’t become soggy.
What can I substitute for the hard goat cheese?
If you can't find hard goat cheese, you can substitute with grated Parmesan or Pecorino Romano cheese. This will give a similar salty, nutty flavor that complements the other cheeses well. Just use a smaller amount, as these cheeses can be more intense in flavor.
How can I make this pizza dairy-free?
To make this pizza dairy-free, substitute the cheeses with plant-based alternatives. Look for dairy-free goat cheese and smoked mozzarella made from nuts or soy. You can also try using a dairy-free cheese blend that melts well. Make sure to check the ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).