Three Ingredient Chili

Cook: 3 min Serves: 4 Cuisine: American

A quick, hearty chili featuring tomatoes, corn, and black beans, perfect for a comforting meal that suits busy weeknights or casual gatherings.

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Ingredients

  • 2 (14 1/2 oz.) cans chili-style chunky tomatoes
  • 1 (16 or 17 oz.) can corn kernels, drained
  • 1 (16 oz.) can black beans, rinsed and drained

Instructions

  1. Mix all ingredients in a 2-quart saucepan.
  2. Heat for 3 minutes or until bubbly.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 0.5g 1% DV
Carbs 21.6g 8% DV
Fiber 4.7g 17% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 17mg 1% DV
Potassium 455.8mg 10% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 7.7mg 9% DV
Calcium 34.5mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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