Three Layer Jello Pretzel Salad
Three Layer Jello Pretzel Salad offers a delightful combination of salty, sweet, and creamy flavors, featuring crunchy pretzel crust, a smooth cream cheese layer, and a fruity strawberry gelatin topping. Perfect for potlucks, picnics, or family gatherings, it’s a nostalgic treat everyone will enjoy.
Ingredients
Instructions
- Mix crushed pretzels, margarine, and 1/2 cup sugar.
- Spread the mixture in a 9 x 13-inch pan.
- Bake at 350°F for 10 minutes.
- Allow to cool.
- In a bowl, beat cream cheese, 1 cup sugar, and thawed Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Heat pineapple juice until warm.
- Add gelatin and strawberries (still frozen) to the pineapple juice.
- When the mixture thickens, pour it over the second layer.
- Chill until firm, then serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).