White Bbq Sauce For Chicken

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

White BBQ Sauce for Chicken offers a creamy, tangy flavor with a hint of spice, perfect for grilling or roasting. Its smooth texture and balanced taste make it ideal for enhancing chicken dishes, especially during summer cookouts or family dinners, providing a unique twist on traditional barbecue sauces.

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Ingredients

  • 2/3 cup butter or oleo
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • few grains cayenne pepper
  • 2 tablespoons flour
  • 2/3 cup water or stock
  • 2 tablespoons chopped pickle
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup vinegar
  • 1/4 teaspoon Tabasco sauce

Instructions

  1. Melt the butter or oleo in a saucepan.
  2. Combine the dry ingredients: sugar, salt, cayenne pepper, and flour.
  3. Add the dry mixture to the melted butter and stir until well blended.
  4. Remove the mixture from heat.
  5. Combine the remaining ingredients: water or stock, chopped pickle, lemon juice, vinegar, and Tabasco sauce.
  6. Gradually stir the remaining ingredients into the butter mixture.
  7. Return the saucepan to heat and stir until the sauce is thick and smooth.
  8. Use enough to serve 2 chickens.

Tips & Substitutions

For a creamier sauce, consider using unsalted butter and adjusting the salt to taste. If you want to enhance the flavor, add a tablespoon of Dijon mustard or a pinch of smoked paprika. This sauce can also be made vegan by substituting butter with a plant-based alternative and using vegetable stock instead of water. Make sure to whisk continuously to prevent lumps when adding the dry ingredients.

Serving Suggestions

This white BBQ sauce is perfect for grilled chicken, providing a tangy contrast to the smoky flavors. Serve it alongside coleslaw and cornbread for a delightful meal. It also pairs beautifully with Tina'S Easy Banana Cake for dessert, creating a well-rounded dining experience. Drizzle some over roasted vegetables or use it as a dipping sauce for appetizers.

Storage & Reheating

Store any leftover white BBQ sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stovetop over low heat, stirring frequently, until it's heated through. If the sauce thickens too much, add a splash of water or stock to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of White Bbq Sauce For Chicken contains roughly 208 calories, with 2g protein, 14g carbohydrates, and 16g fat.

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 15.8g 20% DV
Carbs 13.5g 5% DV
Fiber 0.9g 3% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 399.7mg 17% DV
Potassium 149.5mg 3% DV
Cholesterol 45.7mg 15% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0mcg
Calcium 22mg 2% DV
Iron 1.2mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare this white BBQ sauce a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, making it even tastier when served.

Can I use this sauce for other meats?

Absolutely! This white BBQ sauce works wonderfully with pork, turkey, or even grilled vegetables. Feel free to experiment and use it as a marinade or dipping sauce for various meats and vegetarian recipes.

Is this sauce gluten-free?

The original recipe contains flour, which is not gluten-free. However, you can substitute it with a gluten-free flour blend or cornstarch to achieve the same thickening effect without gluten.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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