Three Minute Fudge
A quick and indulgent chocolate fudge with marshmallows and nuts, perfect for satisfying sweet cravings in just minutes—ideal for parties, gifts, or a special treat.
Ingredients
Instructions
- Mix evaporated milk, sugar, and salt in a 2-quart saucepan.
- Heat to boiling over low heat.
- Boil and stir for 3 minutes or until a candy thermometer reads 225°F.
- Remove from heat, add marshmallows, chocolate chips, vanilla, and nuts.
- Stir until marshmallows and chocolate are melted.
- Pour into a buttered 9x9 inch square pan.
- Refrigerate until firm.
- Cut into 1 1/2-inch squares.
Tips & Substitutions
To ensure the fudge sets perfectly, make sure to stir continuously while boiling to prevent burning. If you don't have evaporated milk, you can substitute with whole milk mixed with a little sugar. For a nut-free version, simply omit the nuts or replace them with additional marshmallows. For a fun twist, consider adding a sprinkle of sea salt on top before refrigerating.
Serving Suggestions
Cut the fudge into 1 1/2-inch squares for perfect bite-sized treats. It pairs beautifully with a warm cup of coffee or hot chocolate, making it an ideal dessert for cozy gatherings. For a festive touch, serve with a platter of Almond Sugar Cookies or alongside Kincaid Mcclellan'S Applesauce Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it where it can last for up to two weeks. If you prefer a softer texture, allow the fudge to come to room temperature before serving. Avoid freezing as it can alter the texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Three Minute Fudge contains roughly 186 calories, with 2g protein, 24g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can use dark chocolate chips for a richer flavor. Just be aware that it may make the fudge slightly less sweet, so adjust the sugar if desired.
What can I do if my fudge doesn't set?
If your fudge doesn't set, it may need additional time in the refrigerator. Alternatively, you can reheat it gently and add a bit more sugar, then cool it again to help it firm up.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to add crushed cookies, dried fruit, or even peppermint extract for a seasonal twist. Just ensure that the total volume of add-ins doesn’t exceed the original recipe's proportions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).