Baked Mushroom Casserole
A hearty baked mushroom casserole featuring savory mushrooms, crunchy crackers, roasted peppers, and melted cheese, perfect for mushroom lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Oil the bottom of a large baking pan.
- Mix together the mushroom pieces, flavored bread crumbs, crushed Cheez-Its crackers, and roasted peppers.
- Bake at 350°F for 30 minutes, mixing occasionally to firm and brown the texture.
- In the last 10 minutes of baking, top with grated Parmesan cheese and continue baking until done.
- Mix in Worcestershire sauce into the mixture before serving.
- Enjoy hot!
Tips & Substitutions
For added flavor, consider using Italian seasoned bread crumbs or adding fresh herbs like thyme or parsley to the mixture. If you're looking for a crunchier topping, substitute the Cheez-Its with crushed tortilla chips. Ensure to drain the mushroom pieces well to avoid excess moisture in the casserole.
Serving Suggestions
This baked mushroom casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. You can also serve it alongside protein options like grilled chicken or baked fish. For a comfort food twist, consider enjoying it with a slice of Southern Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish, cover with foil, and warm at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Mushroom Casserole contains roughly 2829 calories, with 10g protein, 44g carbohydrates, and 295g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can substitute fresh mushrooms for canned ones. Use about 1.5 to 2 pounds of fresh mushrooms, sauté them first to reduce moisture, and then mix them into the casserole for a fresher taste and texture.
Is this dish suitable for vegetarians?
Absolutely! This baked mushroom casserole is a delicious vegetarian recipe that showcases the earthy flavors of mushrooms and roasted peppers, making it a hearty dish for meatless meals.
Can I make this casserole ahead of time?
Certainly! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).