Almond Sugar Cookies
Delightful almond sugar cookies with a tender crumb, infused with vanilla and almond extracts, perfect for festive occasions or a sweet treat with coffee or tea.
Ingredients
Instructions
- Mix all ingredients in the order they appear.
- Refrigerate in a covered bowl for at least 2 hours.
- Roll out to 1/2 inch thick.
- Cut into desired shapes.
- Bake at 375°F for 7 to 8 minutes.
Tips & Substitutions
For a lighter texture, sift the powdered sugar before mixing. If you're out of almond extract, you can substitute it with an equal amount of vanilla extract for a different flavor profile. Make sure the butter is at room temperature to ensure it creams well with the sugar. If you prefer a softer cookie, reduce the baking time slightly.
Serving Suggestions
Serve these cookies alongside a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Kincaid Mcclellan'S Applesauce Cake for a sweet dessert platter. For a festive touch, decorate with icing or sprinkles to match seasonal celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply warm them in the oven at 350°F for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Sugar Cookies contains roughly 947 calories, with 6g protein, 176g carbohydrates, and 7g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (41% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for this recipe, you can experiment with gluten-free flour blends. Ensure the blend is suitable for baking and follow the package instructions for best results. However, the texture may vary slightly from the original recipe.
What can I do if my dough is too sticky?
If your dough feels too sticky to roll out, try chilling it longer in the refrigerator or dusting your work surface and rolling pin with a little extra flour. This will help you work with the dough more easily without compromising the cookie's texture.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will firm up as they cool. Keep an eye on them as oven temperatures can vary, and baking time may need adjusting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).