Three Minute Yogurt Pie

Prep: 10 min Serves: 8 Cuisine: American

A quick and creamy yogurt pie with a light, tangy flavor, perfect for a refreshing dessert or snack, suitable for all ages and easy to customize with fruit toppings.

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Ingredients

  • 2 (8 oz.) cartons yogurt
  • 1 (8 oz.) carton whipped topping
  • 1 graham cracker pie crust

Instructions

  1. Fold the yogurt into the whipped topping and mix thoroughly.
  2. Pour the mixture into the graham cracker pie crust.
  3. Top with fruit if desired.
  4. Freeze for 4 hours or overnight.
  5. Take out of the freezer 30 to 45 minutes before serving.
  6. Can be refrozen after serving.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 10.4g 13% DV
Carbs 33g 12% DV
Fiber 1g 3% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 164.8mg 7% DV
Potassium 73.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0mg
Calcium 18.8mg 1% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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