Chocolate Yummy Bars
Chocolate Yummy Bars are decadent, layered treats combining graham crackers, peanut butter, coconut, granola, and chocolate chips, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a 13 x 9-inch pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Mix peanut butter and sweetened condensed milk together.
- Spoon the peanut butter mixture over the cracker crumbs.
- Sprinkle granola and coconut over the top.
- Press down gently to compact the layers.
- Bake at 350°F for 25 to 30 minutes.
- Cool completely before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you're looking to reduce calories, you can substitute the butter with a light margarine or coconut oil. Nut allergies can be accommodated by omitting the peanut butter or using sunflower seed butter. Adding a pinch of sea salt on top before baking enhances the sweetness beautifully.
Serving Suggestions
These bars are perfect as a sweet treat after a meal or as an on-the-go snack. Serve them with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside Aunt Martha'S Sausage Casserole for a satisfying brunch.
Storage & Reheating
Store any leftover Chocolate Yummy Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. If you want to enjoy them warm, gently reheat in the microwave for about 10-15 seconds, or until just warm to the touch.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Yummy Bars contains roughly 783 calories, with 13g protein, 45g carbohydrates, and 64g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, to make Chocolate Yummy Bars gluten-free, simply use gluten-free graham cracker crumbs. Additionally, ensure that your chocolate chips and granola are also labeled gluten-free to avoid any cross-contamination.
What can I use instead of coconut?
If you're not a fan of coconut, you can substitute it with chopped nuts such as almonds or walnuts for added crunch. Alternatively, try using additional granola or even dried fruit like cranberries or raisins for a different flavor profile.
How do I know when the bars are done baking?
The bars are done when they are set and slightly golden on the edges. A toothpick inserted in the center should come out mostly clean, with just a few moist crumbs. Be careful not to overbake, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).