Three Soup Chicken
A comforting baked chicken dish with creamy mushroom and onion soups, tender rice, and flavorful chicken, perfect for family dinners and hearty appetites.
Ingredients
Instructions
- Mix rice, cream of mushroom soup, cream of chicken soup, and onion soup together in a bowl.
- Melt oleo in a pan over medium heat and pour the soup mixture into the pan.
- Place chicken parts, skin side up, on top of the soup mixture in the pan.
- Bake at 350°F for 1.5 to 2 hours until the chicken is cooked through and tender.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the soup mixture. You can substitute the oleo with butter or margarine for a creamier taste. If you're looking to lighten the dish, use brown rice instead of white, but adjust the cooking time accordingly. Ensure the chicken is evenly distributed for uniform cooking.
Serving Suggestions
Serve this hearty dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with the refreshing Iceberg Chicken Salad for a complete dinner. For a comforting touch, consider serving it with warm, crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F for about 20-30 minutes until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Three Soup Chicken contains roughly 489 calories, with 16g protein, 88g carbohydrates, and 9g fat. It is an excellent source of protein (32% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1605mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker, place the chicken on top, and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).