Chicken And Green Beans
A comforting chicken and green bean casserole with creamy mushroom sauce, topped with cheese and crispy onion rings, perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix the mushroom soup, milk, cooked chicken, French-style beans, and grated cheese together in a bowl.
- Pour the mixture into a greased quart-sized baking dish.
- Sprinkle additional grated cheese on top of the mixture.
- Bake at 350°F (175°C) for 30 minutes.
- Remove from oven and place a can of onion rings over the casserole.
- Bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooked chicken. If you prefer a lighter version, low-fat mushroom soup and cheese can be substituted. Fresh green beans can replace canned for a crunchier texture. You can also enhance the dish with herbs like thyme or rosemary for a fragrant profile.
Serving Suggestions
This Chicken and Green Beans dish pairs beautifully with a side of fluffy rice or a crisp salad. Consider serving it alongside a refreshing Iceberg Chicken Salad for a balanced meal. For a heartier option, add crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Green Beans contains roughly 703 calories, with 26g protein, 120g carbohydrates, and 14g fat. It is an excellent source of iron (55% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used instead of canned. Blanch them briefly before adding to the mixture for the best texture. This will give your casserole a fresher taste and a nice crunch.
How can I make this dish gluten-free?
To make this dish gluten-free, ensure that you use gluten-free mushroom soup and check that your grated cheese is free from gluten additives. This will keep the dish safe for those with gluten sensitivities while maintaining its delicious flavor.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).