Three Three And One Ice Cream
A vibrant, fruit-infused ice cream blending oranges, bananas, and lemon for a refreshing treat perfect for warm days or special occasions.
Ingredients
Instructions
- In a chilled ice cream freezer can, mix together eggs, sugar, vanilla, salt, and half and half cream.
- Mix together the orange juice (with pulp), mashed bananas, and lemon juice.
- Add the fruit mixture to the cream mixture and add enough whole milk to fill the can to the fill line.
- Freeze according to your freezer's instructions, then remove the paddle.
- Pack the ice cream in salt and ice for 2 to 4 hours before serving.
Tips & Substitutions
For a creamier texture, ensure your half and half is well chilled before mixing. If you don't have half and half, you can substitute with equal parts whole milk and heavy cream. Adding a bit of lemon zest can enhance the citrus flavor. Be sure to fully incorporate the fruit mixture for an even distribution of flavor throughout the ice cream.
Serving Suggestions
Serve this vibrant ice cream in bowls or on cones, garnished with fresh fruit like orange slices or banana halves for added flair. It pairs beautifully with a slice of cake, such as a Three Layered Devil'S Food Cake, for an indulgent dessert experience. Consider drizzling with a bit of Creamy Hot Fudge Sauce for extra richness.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its texture, press a piece of parchment paper directly onto the surface before sealing. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Three Three And One Ice Cream contains roughly 850 calories, with 11g protein, 73g carbohydrates, and 28g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (47% of the Daily Value), and potassium (31% of the Daily Value). Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but make sure to thaw and drain it well to avoid excess moisture. This will help maintain the desired consistency of your ice cream. If using frozen bananas, mash them while still slightly frozen for easier blending.
How long can I store this ice cream?
This ice cream can be stored in the freezer for up to two weeks. After that, it may lose its texture and flavor. To ensure the best quality, consume it sooner rather than later and avoid frequent temperature changes by keeping it in a stable spot in the freezer.
Can I make this ice cream without eggs?
Absolutely! You can make a custard-free version by simply omitting the eggs. Replace them with a thickener like cornstarch or enjoy a fruit-based ice cream that uses just the fruit and cream mixture for a lighter, egg-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).