Three Week Salad

VeganVegetarian
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Ingredients

  • 1 head cabbage ⓘ
  • 1 onion ⓘ
  • 3/4 c. sugar ⓘ
  • 1 c. white vinegar ⓘ
  • 1 c. salad oil ⓘ
  • 1 tsp. sugar ⓘ
  • 1 tsp. celery seed ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. In large bowl, shred cabbage and onion.
  2. Sprinkle 1 teaspoon sugar over all and let set.
  3. Bring to boil vinegar, oil, 3/4 cup sugar, celery seed, salt and prepared mustard.
  4. Pour over cabbage. Cover and put in refrigerator.
  5. Leave several hours, then stir and serve.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 21.4g 27% DV
Carbs 17.8g 6% DV
Fiber 2.8g 10% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10161.5mg 100% DV
Potassium 305.3mg 6% DV

Vitamins & Minerals

Vitamin A 191.3mcg 21% DV
Vitamin C 23.8mg 26% DV
Calcium 86mg 7% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage sugar salad oil onion white vinegar celery mustard salt

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