Tid Bits
Crunchy nutty cookies with a sweet powdered sugar coating, perfect for snacking or sharing. Their buttery flavor and addictive texture appeal to all ages.
Ingredients
Instructions
- Mix the flour, chopped nuts, sugar, and margarine until well combined.
- Roll the mixture into small balls and place on a greased baking sheet.
- Bake in a moderate oven until light brown, about 18 minutes.
- Remove from oven and let cool slightly.
- Roll the cookies in powdered sugar while still warm.
Tips & Substitutions
For a nut-free version, substitute the chopped nuts with seeds such as sunflower or pumpkin seeds. You can also replace margarine with coconut oil for a vegan option. Ensure to mix the ingredients thoroughly for a consistent texture. If the dough is too crumbly, adding a splash of water or milk can help bind it better.
Serving Suggestions
These Tid Bits are delightful as a snack or dessert. They pair beautifully with a hot cup of tea or coffee, making them a perfect afternoon treat. Consider serving them alongside American recipes like Caramel Puffin' Corn for a fun snack platter at gatherings.
Storage & Reheating
Store leftover Tid Bits in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. To reheat, simply warm in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tid Bits contains roughly 1425 calories, with 15g protein, 114g carbohydrates, and 103g fat. It is an excellent source of iron (35% of the Daily Value), protein (30% of the Daily Value), and vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or gluten-free flour blends. However, the texture may vary slightly, so adjust the liquid ingredients if necessary to achieve the right consistency.
How can I make these cookies more flavorful?
Add vanilla extract or almond extract to the dough for an extra layer of flavor. You might also consider incorporating spices like cinnamon or nutmeg for a warm, inviting taste.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to roll into balls. Alternatively, you can lightly flour your hands while rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).