Tiffany'S Attic Green Beans Hollandaise
A delicious green bean casserole with tender green beans, sweet onion, and rich Hollandaise sauce, perfect for holiday gatherings or a comforting side dish.
Ingredients
Instructions
- Cook green beans and onion until tender.
- Drain the cooked green beans and onion.
- Mix the Knorr Hollandaise Sauce according to package directions.
- Place the cooked green beans and onion into a casserole dish.
- Gently stir in the prepared Hollandaise sauce to coat the beans and onion.
- Serve the dish warm.
Tips & Substitutions
For a fresher taste, consider using fresh green beans instead of frozen, cooking them until just tender for the best texture. If you're out of Knorr Hollandaise Sauce, a homemade version can easily be made with egg yolks, lemon juice, and butter. For added flavor, sauté the onion with a bit of garlic before mixing it with the green beans.
Serving Suggestions
These green beans in Hollandaise make a delightful side dish for any meal, especially paired with grilled meats or roasted chicken. They complement hearty mains like Grilled Brats(With Onion Sauerkraut Relish) wonderfully. For a complete meal, consider serving them alongside a refreshing salad or a light pasta dish.
Storage & Reheating
To store leftovers, place the green beans and Hollandaise in an airtight container in the refrigerator for up to three days. When reheating, do so gently in a microwave or on the stovetop over low heat, adding a splash of water if necessary to maintain moisture and prevent the sauce from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Tiffany'S Attic Green Beans Hollandaise contains roughly 121 calories, with 3g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin A (92% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, the recipe is already vegetarian since it uses Knorr Hollandaise Sauce, which is typically meat-free. Just ensure that the sauce you choose aligns with your dietary preferences. You can also add more vegetables like bell peppers or mushrooms for additional flavor and nutrition.
How can I make the sauce from scratch?
To make a homemade Hollandaise sauce, whisk together egg yolks and lemon juice in a bowl over simmering water until thickened. Gradually add melted butter while whisking continuously until you achieve a smooth consistency. This method allows you to control the flavor and thickness of the sauce.
What can I substitute for onion?
If you're not a fan of onion, you can substitute it with shallots for a milder flavor or skip it entirely. You could also use finely chopped leeks or green onions to maintain a similar flavor profile. For a different twist, try adding some sautéed mushrooms for an earthy taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).