Icebox Bread And Butter Pickles
Crisp, tangy icebox bread and butter pickles combine sweet vinegar and spices, perfect for adding a zesty crunch to sandwiches, burgers, or as a flavorful snack.
Ingredients
Instructions
- Slice the onions and cucumbers.
- Combine vinegar, sugar, kosher salt, celery seed, and mustard seed in a large bowl and mix until sugar and salt dissolve.
- Pack the sliced onions and cucumbers into a 1-gallon glass jar.
- Pour the prepared vinegar mixture over the vegetables, ensuring they are fully submerged.
- Seal the jar and place it in the refrigerator.
- Let the pickles sit for at least 24 hours before serving for best flavor.
Tips & Substitutions
For a more complex flavor, consider adding a few slices of jalapeño or a teaspoon of turmeric to the brine. If you prefer a sweeter pickle, increase the sugar by a half cup. Always ensure the cucumbers are fresh and firm for the best texture. This recipe can be easily adjusted for smaller batches if needed.
Serving Suggestions
Serve these bread and butter pickles alongside sandwiches, burgers, or as a zesty addition to a charcuterie board. They also pair beautifully with Apple And Orange Slaw for a delightful contrast. Try them on a picnic or barbecue for an extra burst of flavor.
Storage & Reheating
These pickles can be stored in the refrigerator for up to 2 months. Make sure the jar is tightly sealed to maintain freshness. There's no need to reheat them; simply enjoy them cold as a crunchy, refreshing snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Bread And Butter Pickles contains roughly 587 calories, with 12g protein, 141g carbohydrates, and 2g fat. It is an excellent source of vitamin C (208% of the Daily Value), dietary fiber (84% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1554mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute apple cider vinegar or white wine vinegar for a different flavor profile. Just keep in mind that the acidity level may vary slightly, which can affect the final taste of the pickles.
How long do these pickles need to sit before they are ready to eat?
For the best flavor, allow the pickles to sit in the refrigerator for at least 24 hours. However, they can be enjoyed sooner; just note that the flavor will intensify the longer they marinate.
Can I add other vegetables to this pickle recipe?
Absolutely! Carrots, bell peppers, or even cauliflower can be added for variety. Just ensure that the additional vegetables are sliced uniformly to ensure even pickling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).