Icebox Bread And Butter Pickles
Crisp, tangy icebox bread and butter pickles combine sweet vinegar and spices, perfect for adding a zesty crunch to sandwiches, burgers, or as a flavorful snack.
Ingredients
Instructions
- Slice the onions and cucumbers.
- Combine vinegar, sugar, kosher salt, celery seed, and mustard seed in a large bowl and mix until sugar and salt dissolve.
- Pack the sliced onions and cucumbers into a 1-gallon glass jar.
- Pour the prepared vinegar mixture over the vegetables, ensuring they are fully submerged.
- Seal the jar and place it in the refrigerator.
- Let the pickles sit for at least 24 hours before serving for best flavor.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).