Tiger Lily

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Ingredients

  • 3 kaffir lime leaves
  • 1 tablespoon ripe or overripe mango (you want it to be a little mushy)
  • Freshly ground black pepper
  • 1 1/2 ounces chilled sake (Junmai Gingo)
  • 1 ounce sparkling Clementine soda (I used IZZE)
  • 1/2 ounce coconut water (I used Zico)

Instructions

  1. Stack 2 kaffir lime leaves and tear and fold to release oils.
  2. Muddle torn kaffir lime leaves, mango and black pepper in a cocktail shaker, until fragrant and mango is well smushed. Add 4-5 ice cubes. Pour in sake, sparkling Clementine soda and coconut water. Shake until well combined. Strain into a cocktail glass and top with a kaffir lime leaf. Enjoy!

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.9g 1% DV
Carbs 18.2g 7% DV
Fiber 6.6g 24% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 31.8mg 1% DV
Potassium 401mg 9% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 0.6mg 1% DV
Calcium 118mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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