Apple-Raisin Crisp
A warm, comforting apple-raisin crisp featuring spiced fruit beneath a crunchy whole wheat bread topping, perfect for cozy family gatherings or seasonal desserts.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, toss the sliced apples with lemon juice, raisins, 1/4 cup brown sugar, and 1 1/2 teaspoons cinnamon.
- Spoon the apple mixture into an ungreased 9-inch baking pan.
- In a small bowl, combine the crumbled whole wheat bread, 2 tablespoons brown sugar, remaining cinnamon, and margarine until crumbly.
- Sprinkle the bread topping evenly over the apple mixture.
- Bake in the preheated oven for 30 minutes or until topping is golden brown and filling is bubbly.
Tips & Substitutions
For added flavor, consider mixing in a pinch of nutmeg with the cinnamon. You can substitute the whole wheat bread with oats for a gluten-free option, or use almond flour for a different texture. If fresh apples are not available, canned apples can work in a pinch, but reduce the sugar as they are often sweetened.
Serving Suggestions
Serve the Apple-Raisin Crisp warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dessert pairs beautifully with Nettie'S Applesauce-Pineapple Salad for a refreshing side. Enjoy it as a cozy dessert after dinner or as a sweet breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain the crisp topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Raisin Crisp contains roughly 221 calories, with 4g protein, 51g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (38% of the Daily Value), and a good source of calcium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples for depth of flavor. Mixing tart apples like Granny Smith with sweeter varieties such as Fuji or Honeycrisp can create a balanced taste. Just make sure the apples are firm to hold their shape during baking.
Is it possible to make this recipe vegan?
Absolutely! To make this Apple-Raisin Crisp vegan, simply replace the unsalted margarine with a plant-based butter or coconut oil. This will keep the recipe dairy-free while still providing a rich flavor and texture.
Can I prepare this dish in advance?
Yes, you can prepare the apple filling and topping separately in advance. Store them in the refrigerator and assemble just before baking. This way, you can enjoy a fresh, warm crisp without last-minute prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).