Tim Gump Murphy Pie
A hearty and sweet apple pie with a warm cinnamon flavor, perfect for outdoor gatherings or rustic celebrations, offering a nostalgic taste of homemade comfort.
Ingredients
Instructions
- Wash the apples thoroughly and prepare them for peeling and slicing.
- Mix the apples with sugar and cinnamon sticks in a large container.
- Prepare the pie crust according to your preferred method or use pre-made crusts.
- Fill the pie crust with the apple mixture, ensuring even distribution.
- Bake the pie in an oven or outdoor fire pit until the crust is golden and the filling is bubbling.
- Allow the pie to cool slightly before serving.
Tips & Substitutions
For best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp to balance flavors. If you prefer a less sweet pie, reduce sugar to taste. For a gluten-free option, substitute the pie crust with a gluten-free blend or a nut-based crust. Incorporating a splash of lemon juice can enhance the apple flavor, while ground cinnamon can replace cinnamon sticks for convenience.
Serving Suggestions
Serve slices of Tim Gump Murphy Pie warm or at room temperature, accompanied by vanilla ice cream or a drizzle of caramel sauce for added sweetness. This pie pairs beautifully with a side of Creamy Cucumber Salad (This Is A Tasty Salad!) for a refreshing contrast. Enjoy it as a dessert after a hearty meal or during fall gatherings.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. For a delightful twist, serve warmed slices with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Tim Gump Murphy Pie contains roughly 3120 calories, with 41g protein, 497g carbohydrates, and 114g fat. It is an excellent source of vitamin C (416% of the Daily Value), iron (139% of the Daily Value), and dietary fiber (130% of the Daily Value). Note that it is relatively high in sodium, at 2580mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before mixing with sugar and cinnamon. This will help maintain the pie's texture and prevent a soggy crust.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, pre-bake the pie crust for about 10 minutes before adding the apple filling. This helps create a barrier and keeps the crust crispy. Additionally, avoiding excessive moisture in the apple mixture is crucial.
What can I substitute for cinnamon sticks?
Cinnamon sticks can be replaced with ground cinnamon; use about 2-3 teaspoons for similar flavor. Alternatively, consider adding a pinch of nutmeg or allspice for a different aromatic profile that complements the apples well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).