Tindall Goulash
A hearty casserole combining creamy Velveeta cheese, savory hamburger, tender macaroni, and fresh vegetables, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the hamburger in a skillet until fully cooked.
- Cook the elbow macaroni according to package instructions until al dente.
- Grease a casserole dish with butter.
- Layer half of the cooked macaroni in the bottom of the casserole dish.
- Add a layer of Velveeta cheese slices or chunks over the macaroni.
- Add the cooked hamburger over the cheese.
- Spread the can of corn over the hamburger.
- Pour the can of tomatoes over the corn.
- Add the remaining half of the macaroni on top.
- Top with the remaining Velveeta cheese.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).