Tindall Goulash
A hearty casserole combining creamy Velveeta cheese, savory hamburger, tender macaroni, and fresh vegetables, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the hamburger in a skillet until fully cooked.
- Cook the elbow macaroni according to package instructions until al dente.
- Grease a casserole dish with butter.
- Layer half of the cooked macaroni in the bottom of the casserole dish.
- Add a layer of Velveeta cheese slices or chunks over the macaroni.
- Add the cooked hamburger over the cheese.
- Spread the can of corn over the hamburger.
- Pour the can of tomatoes over the corn.
- Add the remaining half of the macaroni on top.
- Top with the remaining Velveeta cheese.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the Velveeta cheese. If you want to add more flavor, onion and garlic can be sautéed with the hamburger. You can also substitute cheddar cheese for Velveeta if desired. For a healthier twist, try adding some chopped bell peppers or spinach to the mix. This dish is easy to customize to your family’s taste preferences.
Serving Suggestions
This Tindall Goulash is a hearty meal on its own, but it pairs wonderfully with a crisp green salad or garlic bread for a complete dinner. You might also consider serving it alongside dishes like Family Reunion Baked Beans for a fun potluck spread. For a comforting touch, top with fresh herbs like parsley or chives just before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in a microwave-safe dish and heat until warmed through, adding a splash of water or milk to prevent drying out. You can also reheat in the oven at 350°F (175°C) until heated thoroughly, usually about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tindall Goulash contains roughly 86 calories, with 4g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (127% of the Daily Value) and dietary fiber (51% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as penne or rotini. Just be sure to adjust the cooking time according to the pasta you choose to ensure it’s cooked al dente before layering in the casserole.
Is it possible to make this dish vegetarian?
Yes, you can easily make Tindall Goulash vegetarian by omitting the hamburger and adding more vegetables, such as mushrooms or zucchini. You can also include plant-based ground meat alternatives for added protein and texture.
Can I freeze Tindall Goulash?
Yes, this dish freezes well! To freeze, allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).