Cowboy Burger
A hearty and flavorful burger featuring seasoned ground meat, melted cheddar, savory chili beans, and crisp onions, perfect for comfort food lovers and casual gatherings.
Ingredients
Instructions
- Butter the insides of split hamburger buns; place the buttered sides down in a hot frying pan to brown.
- Heat the chili beans in a small saucepan.
- Shape the ground meat into a round patty 1/2 inch thick and place it in the hot pan next to the buns, turning only once when red juices seep to the top. Place the browned buns on a warm platter, browned sides up.
- When the other side of the meat patty has been seared, slip the meat onto the bottom bun and cover with hot chili beans.
- Sprinkle grated Cheddar cheese over the chili and top with chopped raw onions.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).