Tingalings
Tingalings are crunchy, sweet treats combining chocolate, butterscotch, nuts, and chow mein noodles, perfect for parties or as a nostalgic snack for any occasion.
Ingredients
Instructions
- Put chocolate chips and butterscotch chips in a microwave deep bowl.
- Microwave on High for 4 to 5 minutes until melted, stirring halfway through.
- Mix the melted chips together.
- Chop nuts and stir into the chips mixture.
- Add chopped chow mein noodles and stir to combine.
- Drop teaspoonfuls of the candy mixture onto wax paper.
- Allow to cool for 1 hour before serving.
Tips & Substitutions
For a richer flavor, consider using semi-sweet or dark chocolate chips instead of milk chocolate. If you're looking for a nut-free option, you can substitute the nuts with more chow mein noodles or sunflower seeds. Make sure to stir the mixture thoroughly to ensure even coating. Experimenting with different types of nuts like almonds or pecans can add a delightful twist to the recipe.
Serving Suggestions
These tingalings make a great addition to dessert platters or can be served as a fun treat during movie nights. They pair beautifully with Frothy Orange Soda for a sweet and nostalgic experience. You can also serve them alongside other sweets or snacks at parties, providing a delightful contrast to savory items.
Storage & Reheating
Once the tingalings are cooled and set, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a single layer on a baking sheet and then transfer them to a freezer-safe bag. To enjoy them later, simply let them thaw at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tingalings contains roughly 109 calories, with 2g protein, 15g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips?
Absolutely! You can experiment with different flavored chips like peanut butter, white chocolate, or even flavored baking chips to create unique variations of tingalings. Just make sure the total amount of chips remains the same to maintain the right consistency.
How do I make these vegan?
To make tingalings vegan, simply use dairy-free chocolate and butterscotch chips. Additionally, ensure that the chow mein noodles and nuts are free from any animal-derived ingredients. This way, you can enjoy a delicious treat that fits a vegan diet.
Can I add other ingredients to the mixture?
Yes, you can customize your tingalings by adding dried fruits like cranberries or raisins, or even a sprinkle of sea salt on top for a sweet-salty contrast. Just be mindful of the balance of ingredients so that the mixture holds together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).