Tiny Ham Stuffed Tomatoes
Tiny ham stuffed tomatoes offer a savory, creamy filling with a hint of horseradish, perfect for appetizers or party snacks, appealing to those who enjoy flavorful finger foods.
Ingredients
Instructions
- Thinly slice the tops off the cherry tomatoes.
- Remove the pulp from the tomatoes and drain the shells on paper towels.
- In a small bowl, combine deviled ham, sour cream, and horseradish.
- Fill each tomato with the ham mixture.
- Refrigerate before serving.
Tips & Substitutions
For a flavorful twist, consider adding a touch of mustard or finely chopped herbs like dill or chives to the ham mixture. If you don't have deviled ham, canned tuna or chicken can serve as a suitable substitute. Ensure the cherry tomatoes are ripe for the best flavor and texture. These tiny bites can also be made ahead of time, making them perfect for gatherings alongside dishes like Golden Ham Slice.
Serving Suggestions
These Tiny Ham Stuffed Tomatoes make a delightful appetizer or snack. Serve them alongside a fresh salad or as part of a charcuterie board. They pair beautifully with Sooner Cornbread Salad for a hearty meal. For a fun twist, consider serving them with a dipping sauce like ranch or a zesty vinaigrette to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid freezing the stuffed tomatoes, as they may become mushy once thawed. Simply enjoy the leftovers cold or let them sit at room temperature for about 30 minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Ham Stuffed Tomatoes contains roughly 20 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed tomatoes ahead of time?
Yes! You can prepare the stuffed tomatoes a few hours in advance. Just fill the tomatoes and refrigerate them until you're ready to serve. This allows the flavors to meld beautifully. However, it's best to fill them no more than a few hours before serving to keep the tomatoes fresh and firm.
What can I use instead of deviled ham?
If you don't have deviled ham on hand, you can substitute it with canned tuna or chicken, mixed with mayonnaise and a bit of mustard for flavor. You could also use finely chopped cooked ham mixed with cream cheese for a richer filling. Just be sure to adjust the seasonings to your taste.
How can I enhance the flavor of the filling?
To amp up the flavor, consider adding chopped pickles or a dash of hot sauce to the ham mixture. Fresh herbs like parsley or cilantro can also add a refreshing note. If you enjoy a bit of crunch, mixing in finely diced celery can provide a nice texture contrast as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).