Monte Cristo Sandwiches

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A savory French toast-inspired sandwich filled with ham, turkey, and melted Velveeta cheese, perfect for brunch or a comforting lunch for meat lovers.

Be the first to rate this recipe

Ingredients

  • 1 package ham
  • 1 package turkey
  • Velveeta cheese
  • sliced bread
  • butter
  • 2 eggs
  • milk

Instructions

  1. Beat eggs and milk together in a small bowl.
  2. In a skillet, melt about 2 tablespoons of butter until hot.
  3. Dip one side of a slice of bread into the milk-egg mixture.
  4. Place the dipped bread in the hot skillet.
  5. Layer ham, sliced Velveeta cheese, turkey, and another slice of cheese on the bread in the pan.
  6. Dip another slice of bread into the milk-egg mixture and place it on top, dipped side up.
  7. Press down gently with a spatula.
  8. Cook until the bottom is golden brown.
  9. Carefully flip the sandwich to brown the other side.
  10. Remove the sandwich from the skillet and add a pat of butter on top.
  11. Serve with syrup drizzled over the top for added sweetness.

Tips & Substitutions

For a crispy texture, use thick slices of bread and ensure the butter is hot before adding the sandwich. If you prefer a lighter option, consider substituting turkey with grilled vegetables. Velveeta adds creaminess, but you can use any melty cheese like Swiss or cheddar. For added flavor, sprinkle some garlic powder into the egg mixture.

Serving Suggestions

Serve your Monte Cristo sandwiches with a side of fresh fruit or a simple green salad for balance. They pair beautifully with syrup drizzled over the top, adding a delightful sweetness. Consider serving them alongside Jerry Glenn's Favorite Baked Beans and Sausage for a heartier meal. A light dusting of powdered sugar can also enhance presentation.

Storage & Reheating

Leftover Monte Cristo sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Alternatively, you can use an oven at 350°F for about 10 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Monte Cristo Sandwiches contains roughly 322 calories, with 7g protein, 48g carbohydrates, and 11g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 11.3g 15% DV
Carbs 48.2g 18% DV
Fiber 0.7g 2% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 485.6mg 21% DV
Potassium 195.9mg 4% DV
Cholesterol 38.1mg 13% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 203.1mg 16% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these sandwiches ahead of time?

Yes, you can prepare the sandwiches and assemble them without cooking. Store them in the refrigerator and cook them just before serving for the best texture. Be sure to cover them to prevent the bread from drying out.

What can I use instead of Velveeta cheese?

You can substitute Velveeta with any melty cheese such as mozzarella, cheddar, or Swiss. Each will offer a different flavor profile, so choose according to your preference. For a gourmet twist, try using smoked Gouda.

Is it possible to make a vegetarian version?

Absolutely! For a vegetarian Monte Cristo, you can replace the ham and turkey with grilled vegetables or a mixture of sautéed mushrooms and spinach. Adding slices of avocado can also enhance the creaminess and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →