Snitzel Beans
Snitzel Beans offers a savory combination of crispy bacon, sweet and tangy flavors from sugar and vinegar, and tender green beans, perfect for a comforting side dish or main course.
Ingredients
Instructions
- Fry bacon until crisp; drain and crumble.
- Add sugar and vinegar to the bacon drippings in the pan.
- Saute the chopped onion until translucent.
- Pour the onion, sugar, and vinegar mixture over the beans in a pot.
- Simmer for 20 minutes.
- Add crumbled bacon to the beans and stir to combine.
- Set aside and reheat when ready to serve.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).