Golden Ham Slice
A savory glazed ham slice topped with pineapple and carrot, baked to perfection with a sweet and spicy glaze—ideal for family dinners and special occasions.
Ingredients
Instructions
- Place ham slices on a rack in an open roasting pan.
- Bake in a slow oven (325°F) for 15 minutes.
- Drain pineapple, reserving the liquid.
- Combine cornstarch, brown sugar, and cinnamon.
- Add reserved pineapple liquid and cook, stirring constantly, until thickened and clear.
- Stir in pineapple and grated carrot.
- Spread the mixture over the ham slice and continue baking for an additional 15 to 30 minutes.
Tips & Substitutions
For added flavor, consider glazing the ham with maple syrup or honey before baking. If you don't have cornstarch, you can substitute with all-purpose flour, but adjust the amount to achieve the desired thickness. Fresh pineapple can be used instead of canned for a more vibrant taste. Ensure to keep an eye on the ham to prevent overcooking, especially during the final baking phase.
Serving Suggestions
Serve the golden ham slice with roasted vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Deviled Egg And Ham Salad for a delightful brunch spread. For a heartier option, consider serving it alongside mashed potatoes or a creamy casserole like Cheeseburger And Fries Casserole. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes. You can also slice it and use it in a sandwich or toss it into salads for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Ham Slice contains roughly 246 calories, with 2g protein, 45g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of ham you prefer, such as honey-baked or black forest ham. However, keep in mind that flavors and cooking times may vary slightly based on the ham's thickness and preparation style.
Is it necessary to bake the ham after adding the pineapple mixture?
Yes, baking the ham after adding the pineapple mixture allows the flavors to meld beautifully and the glaze to caramelize, enhancing the overall taste and presentation of the dish.
How can I make this recipe ahead of time?
You can prepare the pineapple mixture ahead of time and store it in the refrigerator. Bake the ham slice as directed, then spread the mixture on top before serving. This allows you to enjoy a delicious meal with minimal last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).