Tiny Shrimp Salad

Name: Tiny Shrimp Salad
Yield: 4 servings
Ingredients: 1 pound cooked salad shrimp; 1/4 cup diced red onion; 1/4 cup diced celery; Dressing:; 2 tablespoons lime juice; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1/2 cup mayonnaise; 1 teaspoon Old Bay seafood seasoning; 1 tablespoon fresh dill

Seafood

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Ingredients

1 pound cooked salad shrimp ⓘ
1/4 cup diced red onion ⓘ
1/4 cup diced celery ⓘ
Dressing:
2 tablespoons lime juice ⓘ
2 tablespoons red wine vinegar ⓘ
1 tablespoon sugar
1/2 cup mayonnaise ⓘ
1 teaspoon Old Bay seafood seasoning ⓘ
1 tablespoon fresh dill ⓘ

Instructions

Mix together the cooked shrimp, diced red onion and diced celery. Combine all of the dressing ingredients in a medium mixing bowl, and whisk until fully incorporated. Toss the shrimp with the dressing and serve.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 21.1g 27% DV

Carbs 34.6g 13% DV

Fiber 5.7g 20% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 515.5mg 22% DV

Potassium 1045.5mg 22% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV

Vitamin C 27.2mg 30% DV

Calcium 480.5mg 37% DV

Iron 12.8mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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