Tiny Tofu Cheesecakes
Tiny Tofu Cheesecakes are creamy, protein-packed desserts with a smooth texture, topped with cherry pie filling. Perfect for a light, satisfying treat for any occasion.
Ingredients
Instructions
- Place tofu on paper towel and gently squeeze out excess moisture.
- Crumble the drained tofu and place it in a blender.
- Add cream cheese, eggs, sugar, and vanilla extract to the blender.
- Whirl until smooth and creamy.
- Spoon the mixture into vanilla wafer-lined mini muffin tins or cups.
- Bake at 350°F (175°C) for about 20 minutes or until set.
- Allow to cool, then top with dark sweet cherry pie filling and topping.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).