Tip Top Biscuits

VegetarianDairy
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Ingredients

  • 1 cup flour ⓘ
  • 1 cup whole wheat flour ⓘ
  • 1 tablespoon sugar ⓘ
  • 4 teaspoons baking powder ⓘ
  • 1/4 teaspoon salt ⓘ
  • 2/3 cup shortening ⓘ
  • 1 egg ⓘ
  • 1/2 cup keifer buttermilk, low-fat milk ⓘ

Instructions

  1. Mix dry ingredients.
  2. cut shortening into dry ingredients until flour is pea size.
  3. mix egg and keifer/milk.
  4. add egg to flour mixture.
  5. stir until moist- knead on flour board 10 times- roll to 1/2 inch- use your favorite biscuit cutter.
  6. bake in 450 oven for 10-12 minutes.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 28g 36% DV
Carbs 72.9g 27% DV
Fiber 2.5g 9% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 12439.2mg 100% DV
Potassium 291mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1574.3mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

buttermilk egg sugar baking powder shortening flour whole wheat flour salt

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