Tiramisu Bread Pudding
Ingredients
- 1 1/3 cups milk ⓘ
- 1 1/4 cups heavy whipping cream ⓘ
- 2 tablespoons instant coffee crystals ⓘ
- 6 eggs, lightly beaten ⓘ
- 2/3 cup granulated sugar ⓘ
- 1/3 cup brown sugar, packed ⓘ
- 2 teaspoons vanilla ⓘ
- 8 cups white bread, slices torn (about 12 slices) ⓘ
- 1/3 cup powdered sugar
- Cream Cheese Topper Ingredients ⓘ
- 3/4 cup heavy whipping cream
Instructions
- Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
- Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
- Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
- In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
- Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).