To Make Eagle Brand Milk
Homemade Eagle Brand Milk offers a creamy, sweet flavor perfect for baking, cooking, or adding to coffee, making it ideal for homemade desserts and treats.
Ingredients
Instructions
- Melt the butter.
- Bring water to a boil.
- In a processor, combine sugar and dry milk.
- Turn on the processor; pour in the melted butter and boiling water.
- Blend for 1 to 1 1/2 minutes until smooth.
Tips & Substitutions
For a smoother blend, ensure the butter is fully melted before adding it to the mixture. If you don't have dry milk, you can substitute with an equal amount of evaporated milk, adjusting the water accordingly. To enhance flavor, consider adding a splash of vanilla extract or a pinch of salt. This Eagle Brand Milk can be used in various desserts, similar to those in Mrs. Solomon'S Nut Horn Cookies.
Serving Suggestions
Eagle Brand Milk can be used in many dessert recipes, such as pies, cakes, or drizzled over fruits. It pairs beautifully with Johanna Kromas'S Scones for a delightful afternoon tea. You can also use it to sweeten coffee or hot chocolate for a richer flavor.
Storage & Reheating
Store any leftover Eagle Brand Milk in an airtight container in the refrigerator for up to a week. If it thickens, simply stir in a little water until you achieve the desired consistency. To reheat, gently warm it on the stovetop or in the microwave, stirring frequently to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of To Make Eagle Brand Milk contains roughly 668 calories, with 2g protein, 25g carbohydrates, and 62g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of dry milk for this recipe?
While regular milk cannot be directly substituted for dry milk in this recipe, you can use evaporated milk as a workaround. Just keep in mind to adjust the amount of water accordingly, as evaporated milk is more concentrated.
How can I make this recipe vegan?
To make a vegan version of Eagle Brand Milk, substitute the butter with a plant-based alternative, such as coconut oil or vegan margarine. Use a non-dairy milk powder or a blend of non-dairy milk and cornstarch to replace the dry milk.
What are some desserts I can make using this Eagle Brand Milk?
Eagle Brand Milk is versatile and can be used in various desserts such as fudge, ice cream, or as a topping for cakes and pies. It can also be incorporated into recipes for creamy sauces or used in place of sweetened condensed milk in treats like Pumpkin Seed Snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).