Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose)
A rich, sweet and tangy cider glaze paired with fruit and nut stuffing, perfect for showcasing game birds like pheasant, duck, or grouse with bold flavors.
Ingredients
Instructions
- Combine the apple cider and cinnamon stick or ground cinnamon in a saucepan and bring to a boil.
- Reduce the mixture by boiling down to about 1 cup, then remove the cinnamon stick if used.
- Stir in Dijon mustard, cider vinegar, honey, and butter into the reduced cider.
- Boil the mixture until it thickens into a syrup.
Tips & Substitutions
For a deeper flavor, try using spiced apple cider or adding a splash of bourbon to the glaze. If you don't have Dijon mustard, whole grain mustard can be a great substitute. Be careful not to over-reduce the cider; it should coat the back of a spoon without being too thick. This glaze pairs beautifully with roasted vegetables or can be drizzled over a Pumpkin Seed Snack for added flavor.
Serving Suggestions
This cider glaze works wonderfully with roasted fowl like pheasant or duck, enhancing their rich flavors. Serve with sides such as creamy mashed potatoes or a fresh salad. For an elegant touch, drizzle the glaze over the fowl just before serving, and consider pairing it with Johanna Kromas'S Scones for a delightful contrast.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. When reheating, warm it gently over low heat on the stove, adding a splash of water if it thickens too much. The glaze can also be frozen for up to three months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose) contains roughly 262 calories, with 0g protein, 8g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this glaze be used for other types of meat?
Absolutely! This cider glaze can enhance the flavors of pork or chicken as well. Adjust cooking times accordingly to ensure that the meat is cooked through, and apply the glaze in the last few minutes of roasting for a sticky finish.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the glaze a day in advance. Just store it in the refrigerator, and reheat gently when you're ready to use it. This can save time on the day of serving and allows the flavors to meld even more.
What can I serve with this dish?
For a balanced meal, serve the glazed fowl with seasonal roasted vegetables and a starch like creamy potato Hokkaido style. A light salad can also complement the richness of the glaze. Pairing with a fruity wine can enhance the dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).