Johanna Kromas'S Scones
Golden, flaky scones with sweet raisins or currants, perfect for breakfast or teatime, offering a tender crumb and buttery flavor that appeals to all ages.
Ingredients
Instructions
- Mix flour, baking powder, sugar, eggs, shortening, milk, and raisins until a soft dough forms.
- Divide the dough and press into two large pie tins.
- Bake in a medium oven at 350°F (175°C) until golden and cooked through, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for shortening. If you prefer a sweeter scone, add an extra tablespoon of sugar. You can also mix in chocolate chips or nuts for added texture. Ensure not to overmix the dough to keep the scones light and fluffy. If you have any leftover dough, you can freeze it for future use.
Serving Suggestions
Serve these scones warm, alongside clotted cream and homemade jam for a delightful treat. They pair beautifully with Watercress Soup(Great For Those Cold Winter Days! Rich In Calcium And Iron!) for a comforting meal. Consider serving them for breakfast or as an afternoon tea snack with a cup of your favorite tea or coffee.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through, which helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Johanna Kromas'S Scones contains roughly 249 calories, with 3g protein, 27g carbohydrates, and 15g fat. It is a good source of calcium (16% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. When ready to bake, simply shape the dough and follow the baking instructions. You can also freeze the shaped scones and bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped apricots, or even chocolate chips. Each alternative will give a different flavor profile, so feel free to experiment. You can also omit the fruits entirely for a more traditional scone, serving them with butter or jam.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it might result in denser scones. For the best results, consider using a mix of whole wheat and all-purpose flour. This will maintain a lighter texture while adding more nutrition. Remember to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).