Toad In Hole
A quick and comforting breakfast featuring a fried bread circle with an egg in the center, perfect for a cozy start to the day or a simple brunch.
Ingredients
Instructions
- Melt butter in a small frying pan.
- Using a biscuit cutter, cut a circle from the center of the bread slice.
- Fry the bread until brown and crisp on one side.
- Turn over the bread and break the small egg into the circle.
- Fry over low heat until the egg is cooked to your desired doneness.
- Use the fried bread round to dip into the egg when served.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of plain butter. If you don't have a biscuit cutter, a glass or jar can work just as well to cut the bread. For a healthier twist, use whole grain bread or even a gluten-free variety. You can also add spices like paprika or herbs to the egg for extra flavor.
Serving Suggestions
Serve your toad in the hole with a side of fresh mixed greens or sliced avocado for a balanced meal. It pairs beautifully with Egg-Vegetable Dip for added flavor. Consider adding a dash of hot sauce or a sprinkle of cheese on top for extra richness. A light salad can complement the dish well.
Storage & Reheating
To store leftovers, let the toad in the hole cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 2 days. To reheat, warm it in a skillet over low heat until heated through, or use a toaster oven for a crisp finish.
Nutrition & Diet Analysis (per serving)
Each serving of Toad In Hole contains roughly 1149 calories, with 4g protein, 45g carbohydrates, and 106g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any bread you prefer, such as sourdough, rye, or even a gluten-free option. Just ensure that the bread is thick enough to hold the egg without falling apart during cooking.
What if I prefer my egg scrambled?
If you prefer scrambled eggs, simply beat the egg in a bowl with a little salt and pepper before pouring it into the bread. Cook it gently, stirring occasionally, to achieve the desired texture while the bread fries.
Can I add ingredients to the egg?
Absolutely! You can mix in cheese, chopped vegetables, or cooked meats into the egg before pouring it into the bread. Just be mindful of the added moisture, as it could affect the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).