Hungarian Kifliks
Hungarian Kifliks are delightful crescent-shaped pastries filled with walnut and cinnamon, offering a perfect blend of sweet and nutty flavors, ideal for breakfast or tea time.
Ingredients
Instructions
- Mix the flour, egg yolks, sour cream, softened margarine, and vanilla in a bowl until the consistency of medium dough.
- Shape the dough into 2-inch balls.
- Chill the dough balls in the refrigerator for 3 hours.
- Beat the egg whites in a mixer bowl until soft peaks form.
- Gradually add sugar to the egg whites, beating until stiff peaks form.
- Fold in 1/2 teaspoon vanilla, cinnamon, and walnuts into the egg whites.
- Roll each dough ball into a circle on a floured surface.
- Cut each circle into wedges and spread with the walnut mixture.
- Roll up each wedge from the wide end to form a crescent.
- Shape the crescents on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
924
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).