Toast

Prep: 2 min Cook: 3 min Serves: 1 Cuisine: American

A quick and comforting breakfast of toasted bread topped with butter and jam, perfect for a delicious start to your day or a simple snack.

Be the first to rate this recipe

Ingredients

  • 2 slices bread
  • 1 Tbsp. butter

Instructions

  1. Put bread slices in the toaster until golden brown.
  2. Spread butter over the toasted bread.
  3. Add jam or jelly on top.
  4. Enjoy.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 27.6g 35% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 75.5mg 3% DV
Potassium 33.5mg 1% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →