Jesse'S Cookies

Prep: 15 min Cook: 10 min Cuisine: American

Jesse's Cookies are rich, chocolate chip cookies with a hint of vanilla and pudding for extra moistness, perfect for satisfying sweet cravings and sharing with friends.

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Ingredients

  • 3 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 package (6 servings) instant vanilla pudding
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 3 cups chocolate chips

Instructions

  1. Mix the all-purpose flour with baking soda and set aside.
  2. Combine softened butter, brown sugar, granulated sugar, vanilla pudding mix, and vanilla in a large mixer bowl.
  3. Beat until the mixture is smooth and creamy.
  4. Beat in the eggs one at a time.
  5. Gradually add the flour mixture to the wet ingredients, then stir in the chocolate chips.
  6. Drop teaspoonfuls of dough onto ungreased baking sheets, about 2 inches apart.
  7. Bake at 375°F (190°C) for 8 to 10 minutes, until golden around the edges.

Tips & Substitutions

For a chewier texture, chill the dough for 30 minutes before baking. You can substitute half of the chocolate chips with nuts for added crunch. If you're out of instant vanilla pudding, try using a mix of cornstarch and vanilla extract instead. Ensure your butter is softened to room temperature for easier mixing.

Serving Suggestions

These cookies are perfect served warm with a glass of milk or a scoop of ice cream. They also pair beautifully with a cup of coffee or tea for an afternoon treat. For a delightful dessert platter, consider including them alongside Honey Fruit Cookies or Chocolate Turtle Cookies to impress your guests.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Jesse'S Cookies contains roughly 2529 calories, with 17g protein, 187g carbohydrates, and 195g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).

2529 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 195g 100% DV
Carbs 186.6g 68% DV
Fiber 12g 43% DV
Sugar 67.9g 100% DV

Electrolytes

Sodium 1396.8mg 61% DV
Potassium 1035.7mg 22% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 19.2mcg 2% DV
Vitamin C 73.2mg 81% DV
Calcium 214.9mg 17% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I add for extra flavor?

For a twist, consider adding a teaspoon of espresso powder to enhance the chocolate flavor or mix in some toasted coconut for a tropical touch. Zest from an orange or lemon can also brighten the overall taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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