Yankee Apple John
A warm, fruity apple dessert topped with a tender biscuit-like crust, blending tart apples with cinnamon and nutmeg, perfect for cozy family gatherings or weekend treats.
Ingredients
Instructions
- Grease a 9 x 12-inch baking dish and fill the bottom with sliced apples.
- Mix sugar, nutmeg, cinnamon, and 1/8 teaspoon salt.
- Sprinkle the sugar mixture over the apples in the dish.
- Sift together flour, baking powder, and 3/4 teaspoon salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add milk and mix until just combined.
- Drop spoonfuls of the batter over the apples in the dish.
- Bake in a preheated oven at 375°F (190°C) for about 35 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).