Toasted Noodle Cakes
Toasted noodle cakes are crispy, golden-brown treats with savory flavors, perfect for snack time or a light meal, appealing to those who love crunchy textures and simple ingredients.
Ingredients
Instructions
- Bring water to a boil; add noodles and salt.
- Reduce heat to simmer and cook for 2 minutes.
- Rinse noodles under cold water and drain.
- Mix noodles with 2 tablespoons of oil.
- Heat remaining 3 tablespoons of oil in a skillet.
- Add noodles to the skillet; spread to cover the bottom of the pan.
- Cook on medium heat until the underside is browned; turn and brown the other side.
- Remove from skillet and cut into 6 servings.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).