Toasted Onion Potatoes
Flavorful roasted potatoes coated with savory onion soup mix, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Rinse and brush the potatoes.
- Cut the potatoes into large chunks.
- Place the soup mix, potatoes, and vegetable oil into a large plastic bag and toss to coat.
- Empty the potato mixture onto a nonstick cookie sheet.
- Bake at 450°F for 40 minutes, stirring and turning occasionally until brown and tender.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).