Holiday Beef Roast
A hearty holiday beef roast with tender meat, flavorful onions and carrots, perfect for festive gatherings and family dinners with rich, savory gravy.
Ingredients
Instructions
- Rub the meat with cut cloves of garlic and dredge with flour.
- Sprinkle with salt, pepper, and paprika.
- Place in a roasting pan in which hot melted shortening has been poured.
- Arrange sliced onions and cut carrots around and under the meat.
- Place in a preheated oven and roast at 325°F, allowing 25 to 35 minutes per pound.
- Do not turn the roast with a fork to prevent juices from escaping.
- Piercing the seared outer coat releases juices that should remain inside.
- Do not baste during roasting.
- Once done, lift the roast from the pan and thicken the gravy.
Tips & Substitutions
For a more robust flavor, consider marinating the beef roast overnight with garlic and spices. If you don't have shortening, vegetable oil or butter can work as substitutes for the searing process. To ensure a uniform cook, let the roast come to room temperature before putting it in the oven. This also helps to maintain juiciness.
Serving Suggestions
Serve this hearty beef roast with creamy mashed potatoes or a side of roasted vegetables for a comforting meal. It also pairs beautifully with Sideline Snacks for a festive gathering. Garnish with fresh herbs for added flavor and color, and consider serving with a rich gravy made from the pan drippings.
Storage & Reheating
Store leftover beef roast in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a covered dish with a splash of beef broth or water to prevent drying out, and warm in a preheated oven at 325°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Beef Roast contains roughly 320 calories, with 20g protein, 22g carbohydrates, and 17g fat. It is an excellent source of protein (40% of the Daily Value), iron (25% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the beef roast is done cooking?
The best way to check if the beef roast is done is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, while medium should reach about 145°F. Always let it rest for at least 15 minutes before slicing to keep the juices intact.
Can I use a different cut of beef for this recipe?
Absolutely! While shoulder roast is ideal, you can substitute with chuck roast or brisket for similar results. Just be mindful of cooking times as different cuts may vary in tenderness and fat content, which affects how long they need to roast.
What can I do with leftover beef roast?
Leftover beef roast can be shredded and used in various dishes. Consider making hearty beef sandwiches, or incorporate it into soups or stews. It can also be diced and added to pasta dishes or mixed with Brenda'S Any Meat Barbecue Sauce for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).